Ingredients and direction and Fog Cutter drink recipe

Fog Cutter Ingredients

1 1/2 oz Rum.html'>Light Rum
1/2 oz gin
1/2 oz Brandy
1 oz orange juice
3 tbsp lemon juice
1 1/2 tsp orgeat syrup
1 tsp sweet Sherry

Fog Cutter Direction

Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.

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Fog Cutter recipe

Nutrition

(per 5.4 oz serving) Calories (kcal): : 222
Energy (kj): : 928
Fats: : 0.1 g
Carbohydrates: : 12.9 g
Protein: : 0.4 g
Fiber: : -
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 13 mg
Alcohol: : 29.2 g

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