Ingredients and direction and French 68 drink recipe

French 68 Ingredients

1/4 oz Brandy
3/4 oz Calvados® Brandy
1 dash Grenadine syrup
1 dash sugar syrup
1/4 oz lemon juice
4 oz Champagne

French 68 Direction

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve. 

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French 68 recipe

Nutrition

(per 5.3 oz serving) Calories (kcal): : 156
Energy (kj): : 653
Fats: : 0 g
Carbohydrates: : 5.6 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : 3.5 g
Cholesterol: : 0 mg
Sodium: : 0 mg
Alcohol: : 24.9 g

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