Ingredients and direction and Frozen Berkeley drink recipe

 
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Frozen Berkeley recipe details

Frozen Berkeley Ingredients

1 1/2 oz Rum.html'>Light Rum
1/2 oz Brandy
1 tbsp passion-Fruit syrup
1 tbsp lemon juice

Frozen Berkeley Direction

Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.

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Frozen Berkeley recipe

Nutrition

(per 3 oz serving) Calories (kcal): : 184
Energy (kj): : 771
Fats: : 0 g
Carbohydrates: : 12.3 g
Protein: : 0.1 g
Fiber: : 0.1 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 14 mg
Alcohol: : 22.7 g


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Rating : 7
Votes: 37
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