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Frozen Berkeley recipe details
Frozen Berkeley Ingredients
1 1/2 oz Rum.html'>Light Rum
1/2 oz Brandy
1 tbsp passion-Fruit syrup
1 tbsp lemon juice
Frozen Berkeley Direction
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
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Frozen Berkeley recipe
Nutrition
(per 3 oz serving)
Calories (kcal): : 184
Energy (kj): : 771
Fats: : 0 g
Carbohydrates: : 12.3 g
Protein: : 0.1 g
Fiber: : 0.1 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 14 mg
Alcohol: : 22.7 g
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Frozen Berkeley recipe rating
| Rating : 7 Votes: 37 |