Ingredients and direction and Fruit Frappe drink recipe

Fruit Frappe Ingredients

1 oz Rum.html'>White Rum
1/2 oz Creme de Bananes
1/4 oz creme de cassis
1 oz Mandarin juice

Fruit Frappe Direction

Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

Other Fruit Frappe categories

Fruit Frappe recipe

Nutrition

(per 2.8 oz serving) Calories (kcal): : 147
Energy (kj): : 617
Fats: : 0 g
Carbohydrates: : 11 g
Protein: : 0.2 g
Fiber: : 0.2 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 9 mg
Alcohol: : 17 g

Add to Favorites || Print || Send to a Friend || Send to a friend by YM

Users who drink Fruit Frappe also drink: