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Fruits of the Desert recipe details
Fruits of the Desert Ingredients
1 1/2 oz Gold tequila
1/2 oz Triple sec
2 oz grapefruit juice
1 tsp caster sugar
Fruits of the Desert Direction
Shake and strain into an old-fashioned glass half-filled with broken ice. Garnish with a cherry, and serve.
Other Fruits of the Desert categories
Fruits of the Desert re
Nutrition
(per 4.2 oz serving)
Calories (kcal): : 197
Energy (kj): : 827
Fats: : 0.1 g
Carbohydrates: : 15.9 g
Protein: : 0.3 g
Fiber: : 0.1 g
Sugars: : 15.8 g
Cholesterol: : -
Sodium: : 0 mg
Alcohol: : 21.3 g
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Fruits of the Desert recipe rating
| Rating : 9 Votes: 65 |