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Gauguin recipe details
Gauguin Ingredients
2 oz Rum.html'>Light Rum
1 tbsp passion-Fruit syrup
1 tbsp lemon juice
1 tbsp Lime juice
1 cherry
Gauguin Direction
Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.
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Gauguin recipe
Nutrition
(per 4.5 oz serving)
Calories (kcal): : 192
Energy (kj): : 806
Fats: : 0.2 g
Carbohydrates: : 13.8 g
Protein: : 0.3 g
Fiber: : 0.3 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 18 mg
Alcohol: : 22.7 g
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Gauguin recipe rating
| Rating : 10 Votes: 55 |