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Genoa recipe details
Genoa Ingredients
2 tsp sambuca
2 tsp Martini & Rossi® dry vermouth
1 1/2 oz Grappa Brandy
Genoa Direction
Shake with ice and strain into an old-fashioned glass.
Other Genoa categories
Genoa recipe ,
Nutrition
(per 2.2 oz serving)
Calories (kcal): : 173
Energy (kj): : 724
Fats: : 0 g
Carbohydrates: : 6.8 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : -
Sodium: : 0 mg
Alcohol: : 22.4 g
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Genoa recipe rating
| Rating : 7 Votes: 45 |