Ingredients and direction and Geraldine drink recipe

Geraldine Ingredients

1 1/2 oz Whisky.html'>Canadian Whisky
1/2 oz Yellow Chartreuse®
1/2 oz Dubonnet® Rouge vermouth
1 tsp dry vermouth
1 dash Bitters

Geraldine Direction

Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve. 

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Geraldine recipe

Nutrition

(per 2.7 oz serving) Calories (kcal): : 184
Energy (kj): : 773
Fats: : 0 g
Carbohydrates: : 7.9 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : -
Sodium: : 1 mg
Alcohol: : 26.3 g

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