Ingredients and direction and Ginger-bang Champagne drink recipe

Ginger-bang Champagne Ingredients

4 oz Champagne
1 - 2 dashes simple syrup
1/4 oz fresh Ginger

Ginger-bang Champagne Direction

Muddle fresh ginger in the bottom of a bar glass. Add chilled champagne and simple syrup, stir gently and immediately strain into champagne flute. Serve.

Other Ginger-bang Champagne categories

Ginger-bang Champagne r

Nutrition

(per 4.3 oz serving) Calories (kcal): : 108
Energy (kj): : 455
Fats: : 0.4 g
Carbohydrates: : 7.7 g
Protein: : 0.6 g
Fiber: : 0.9 g
Sugars: : 1.3 g
Cholesterol: : 0 mg
Sodium: : 3 mg
Alcohol: : 13.6 g

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