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Guava Colada recipe details
Guava Colada Ingredients
1 1/4 oz dark Rum
3 oz guava juice
1 oz Coconut cream
Guava Colada Direction
Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice. Blend until smooth. Pour into a hurricane glass. Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve.  
Other Guava Colada categories
Guava Colada recipe
Nutrition
(per 5.3 oz serving)
Calories (kcal): : 185
Energy (kj): : 776
Fats: : 5 g
Carbohydrates: : 13.7 g
Protein: : 0.8 g
Fiber: : 1.4 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 28 mg
Alcohol: : 14.2 g
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Guava Colada recipe rating
| Rating : 7 Votes: 71 |