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Heat of the Heart recipe details
Heat of the Heart Ingredients
2 1/2 oz Finlandia® vodka
1 oz creme de cassis
1 oz dry vermouth
1 dash Cointreau® orange liqueur
Heat of the Heart Direction
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.
Other Heat of the Heart categories
Heat of the Heart recip
Nutrition
(per 4.5 oz serving)
Calories (kcal): : 312
Energy (kj): : 1305
Fats: : 0 g
Carbohydrates: : 11.5 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : -
Alcohol: : 43.9 g
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Heat of the Heart recipe rating
| Rating : 9 Votes: 50 |