Ingredients and direction and Hot Penny Rum drink recipe

Hot Penny Rum Ingredients

1 1/2 oz anejo Rum
1/2 oz Bourbon Whiskey
2 tsp dark Creme de Cacao
4 oz hot coffee
2 oz Heavy cream

Hot Penny Rum Direction

Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.    

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Hot Penny Rum recipe

Nutrition

(per 8.3 oz serving) Calories (kcal): : 293
Energy (kj): : 1226
Fats: : 12.5 g
Carbohydrates: : 7.2 g
Protein: : 5.1 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : -
Sodium: : -
Alcohol: : 25 g

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