Ingredients and direction and Hot Rum Chocolate drink recipe

Hot Rum Chocolate Ingredients

1 oz dark Rum
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar

Hot Rum Chocolate Direction

Combine rum and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.

Other Hot Rum Chocolate categories

Hot Rum Chocolate recip

Nutrition

(per 6.7 oz serving) Calories (kcal): : 197
Energy (kj): : 826
Fats: : 3.7 g
Carbohydrates: : 22.5 g
Protein: : 1.6 g
Fiber: : 0.8 g
Sugars: : -
Cholesterol: : 11 mg
Sodium: : 118 mg
Alcohol: : 11.3 g

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