Ingredients and direction and Hotel California drink recipe

Hotel California Ingredients

4 oz Champagne
1 oz Gold tequila
2 oz Mandarin juice
2 oz Apple-juice.html'>PineApple juice

Hotel California Direction

Shake and strain into an ice-filled pina colada glass. Add champagne, straws, and serve.

Other Hotel California categories

Hotel California recipe

Nutrition

(per 9 oz serving) Calories (kcal): : 205
Energy (kj): : 857
Fats: : 0.1 g
Carbohydrates: : 15.6 g
Protein: : 0.6 g
Fiber: : 0.5 g
Sugars: : 13.5 g
Cholesterol: : 0 mg
Sodium: : 3 mg
Alcohol: : 24.9 g

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