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In the Sack recipe details
In the Sack Ingredients
3 oz cream Sherry
2 oz Apricot nectar
3 oz orange juice
1/2 oz lemon juice
In the Sack Direction
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.
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In the Sack recipe rating
| Rating : 8 Votes: 41 |