Ingredients and direction and Izayoi drink recipe

Izayoi Ingredients

1 oz Lemon liqueur
2/3 oz grapefruit juice
1/6 oz vodka
1/6 oz lemon juice
1/6 oz Grenadine syrup

Izayoi Direction

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve.

Izayoi means the 16th moon in japanese. 

Other Izayoi categories

Izayoi recipe ,

Nutrition

(per 2.1 oz serving) Calories (kcal): : 135
Energy (kj): : 568
Fats: : 0 g
Carbohydrates: : 16.3 g
Protein: : 0.1 g
Fiber: : 0 g
Sugars: : 15.9 g
Cholesterol: : -
Sodium: : 1 mg
Alcohol: : 10.9 g

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