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Jack Honey Slushee recipe details
Jack Honey Slushee Ingredients
2 oz Lime juice
4 oz passion-fruit juice concentrate
6 oz Jack Iron® strong Caribbean Rum
8 oz water
1 dash Bitters
1 pinch fresh, grated Nutmeg
Jack Honey Slushee Direction
Mix the first four ingredients together and store in a freezable container. Place in freezer for 24 hours until frozen to slush consistency.
Make sure you use strong rum (140+), or it will freeze solid.
Serve in a pina colada or old fashioned glass. Add a dash of bitters and some freshly grated nutmeg.
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Jack Honey Slushee recipe rating
| Rating : 6 Votes: 51 |