Ingredients and direction and Jamaica Hop drink recipe

 
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Jamaica Hop recipe details

Jamaica Hop Ingredients

1 1/2 oz Kahlua® Coffee liqueur
1/2 oz white Creme de Cacao
1 1/2 oz Heavy cream

Jamaica Hop Direction

Pour Kahlua, white creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

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Jamaica Hop recipe

Nutrition

(per 3.5 oz serving) Calories (kcal): : 217
Energy (kj): : 909
Fats: : 8.7 g
Carbohydrates: : 26.2 g
Protein: : 6.2 g
Fiber: : 0 g
Sugars: : 20.9 g
Cholesterol: : -
Sodium: : -
Alcohol: : 14.1 g


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