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Jamaican Banana recipe details
Jamaican Banana Ingredients
1/2 oz Rum.html'>Light Rum
1/2 oz Creme de Cacao
1/2 oz Creme de Bananes
2 scoops Vanilla ice cream
1 sliced banana
Jamaican Banana Direction
Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.
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Jamaican Banana recipe
Nutrition
(per 10.5 oz serving)
Calories (kcal): : 693
Energy (kj): : 2901
Fats: : 25.4 g
Carbohydrates: : 93.3 g
Protein: : 14.2 g
Fiber: : 4.7 g
Sugars: : -
Cholesterol: : -
Sodium: : -
Alcohol: : 13.5 g
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Jamaican Banana recipe rating
| Rating : 6 Votes: 17 |