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Jamaican Blues recipe details
Jamaican Blues Ingredients
1 oz dark Rum
1/4 oz Blue Curacao liqueur
2 oz Coconut cream
2 oz Apple-juice.html'>PineApple juice
Jamaican Blues Direction
Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.  
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Jamaican Blues recipe
Nutrition
(per 5.3 oz serving)
Calories (kcal): : 230
Energy (kj): : 965
Fats: : 10.1 g
Carbohydrates: : 15.1 g
Protein: : 1.7 g
Fiber: : 1.3 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 37 mg
Alcohol: : 13.5 g
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Jamaican Blues recipe rating
| Rating : 10 Votes: 60 |