Ingredients and direction and Jamaican Iced Tea drink recipe

Jamaican Iced Tea Ingredients

3/4 oz vodka
3/4 oz gin
3/4 oz Myer's® dark Rum
3/4 oz Triple sec
2 oz Apple-juice.html'>PineApple juice
2 oz Sweet and sour mix

Jamaican Iced Tea Direction

Basically a Long Beach Iced Tea with Myers in place of light rum, and pineapple in place of cranberry juice. Best if prepared in a mixing cup with ice, shaken, and poured (ice and all) into a hurricane glass. To serve in a Collins glass (which is usually somewhat smaller), cut the bottle pours back to 1/2 oz each, and mixers back to 1 oz each.

To make a flag garnish, spear whatever fruit you are using (in this case a split chunk of pineapple) all the way through with a toothpick. Stick a maraschino cherry on the exposed top end of the toothpick, then hang the whole thing on the side of the glass.

Other Jamaican Iced Tea categories

Jamaican Iced Tea recip

Nutrition

(per 7 oz serving) Calories (kcal): : 330
Energy (kj): : 1384
Fats: : 0.1 g
Carbohydrates: : 33.8 g
Protein: : 0.3 g
Fiber: : 0.2 g
Sugars: : -
Cholesterol: : -
Sodium: : 7 mg
Alcohol: : 31.9 g

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