Ingredients and direction and Japanese Cobbler drink recipe

Japanese Cobbler Ingredients

2 fresh, skinless pineApple wedges
2 oranges
2 lemon wedges
1/2 oz Maraschino liqueur
3 oz Sake rice Wine
1 splash soda

Japanese Cobbler Direction

Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.    

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Japanese Cobbler recipe

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