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Japanese Lagoon recipe details
Japanese Lagoon Ingredients
1 oz vodka
1 oz Midori® Melon-liqueur.html'>Melon liqueur
1/2 oz Blue Curacao liqueur
1/2 oz Lime juice
1 1/2 oz Lemonade
Japanese Lagoon Direction
Shake vodka, Midori and lime juice over ice. Strain into a margarita or cocktail glass, building over blue curacao. Top with lemonade, and serve.
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Japanese Lagoon recipe
Nutrition
(per 4.5 oz serving)
Calories (kcal): : 205
Energy (kj): : 861
Fats: : 0 g
Carbohydrates: : 20.1 g
Protein: : 0.1 g
Fiber: : 0.1 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : -
Alcohol: : 22.1 g
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Japanese Lagoon recipe rating
| Rating : 5 Votes: 40 |