Ingredients and direction and Japanese Lagoon drink recipe

 
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Japanese Lagoon recipe details

Japanese Lagoon Ingredients

1 oz vodka
1 oz Midori® Melon-liqueur.html'>Melon liqueur
1/2 oz Blue Curacao liqueur
1/2 oz Lime juice
1 1/2 oz Lemonade

Japanese Lagoon Direction

Shake vodka, Midori and lime juice over ice. Strain into a margarita or cocktail glass, building over blue curacao. Top with lemonade, and serve.

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Japanese Lagoon recipe

Nutrition

(per 4.5 oz serving) Calories (kcal): : 205
Energy (kj): : 861
Fats: : 0 g
Carbohydrates: : 20.1 g
Protein: : 0.1 g
Fiber: : 0.1 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : -
Alcohol: : 22.1 g


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