Ingredients and direction and Jean Gabin drink recipe

Jean Gabin Ingredients

1 1/2 oz dark Rum
3/4 oz Calvados® Brandy
1 tbsp Maple syrup
5 oz hot Milk
1 pinch Nutmeg

Jean Gabin Direction

Heat rum, calvados and syrup in a heat-resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve. 

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Jean Gabin recipe

Nutrition

(per 7.8 oz serving) Calories (kcal): : 475
Energy (kj): : 1990
Fats: : 10.8 g
Carbohydrates: : 19.8 g
Protein: : 8.6 g
Fiber: : 0.5 g
Sugars: : -
Cholesterol: : 38 mg
Sodium: : 76 mg
Alcohol: : 25.5 g

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