Ingredients and direction and Jelly Donut drink recipe

Jelly Donut Ingredients

4 1/2 oz Tropicana Twister Kinetic Kiwi.html'>Kiwi Strawberry
3 oz Bacardi® Rum.html'>White Rum
1 1/2 oz DeKuyper® Razzmatazz liqueur
1 oz Half-and-half

Jelly Donut Direction

Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes. Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink. Serve.

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Jelly Donut recipe

Nutrition

(per 10 oz serving) Calories (kcal): : 610
Energy (kj): : 2555
Fats: : 3.7 g
Carbohydrates: : 81 g
Protein: : 2.8 g
Fiber: : 0.3 g
Sugars: : -
Cholesterol: : 11 mg
Sodium: : 41 mg
Alcohol: : 38.9 g

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