Sponsored Links
Kis-Kesay recipe details
Kis-Kesay Ingredients
1 1/3 oz Rum.html'>White Rum
2/3 oz white Creme de Cacao
1/3 oz Lime juice
1/3 oz blackcurrant juice
1 oz whipped cream
1 tsp sugar
Kis-Kesay Direction
Shake ingredients and strain into a champagne saucer. Float cream on top, garnish with a twist of orange peel, and serve.
Other Kis-Kesay categories
Kis-Kesay recipe
Add to Favorites
Print
Send to a Friend
Send to a friend by YMSponsored Links
Kis-Kesay recipe rating
| Rating : 5 Votes: 25 |