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Lady Cello recipe details
Lady Cello Ingredients
1 oz limoncello Lemon liqueur
1 oz Rum
1 tsp Grenadine syrup
1/2 oz lemon juice
sugar
Lady Cello Direction
Shake with ice and pour into a sugar-rimmed highball glass. (Use limoncello and sugar.) Garnish with a cherry, and serve.
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Lady Cello recipe
Nutrition
(per 2.7 oz serving)
Calories (kcal): : 188
Energy (kj): : 790
Fats: : 0 g
Carbohydrates: : 15.5 g
Protein: : 0.1 g
Fiber: : 0.1 g
Sugars: : -
Cholesterol: : -
Sodium: : 9 mg
Alcohol: : 20.4 g
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Lady Cello recipe rating
| Rating : 9 Votes: 48 |