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Ladybird recipe details
Ladybird Ingredients
1 oz Brandy
1 1/2 oz creme de cassis
1 oz Half-and-half
1/4 tsp choColate powder
Ladybird Direction
Fill a cocktail shaker half with ice cubes. Add brandy, cassis and half-and-half. Shake vigorously. Strain into chilled cocktail glass, serve straight-up. Garnish with chocolate powder (try to create dots, like on a ladybird beetle for effect).
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Ladybird recipe
Nutrition
(per 3.5 oz serving)
Calories (kcal): : 234
Energy (kj): : 981
Fats: : 3.8 g
Carbohydrates: : 20.5 g
Protein: : 1 g
Fiber: : 0 g
Sugars: : 19.2 g
Cholesterol: : 11 mg
Sodium: : 13 mg
Alcohol: : 19.8 g
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Ladybird recipe rating
| Rating : 10 Votes: 56 |