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Ladybug recipe details
Ladybug Ingredients
3/4 oz Cognac
1/2 oz dark Rum
1 1/2 oz orange juice
1 1/2 oz Lime juice
1/4 oz Almond syrup
Ladybug Direction
Combine all ingredients in a blender with half a cup of crushed ice. Blend for 15 seconds. Pour into an old-fashioned glass over ice cubes. Garnish with an orange slice, and serve.  
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Ladybug recipe
Nutrition
(per 4.5 oz serving)
Calories (kcal): : 138
Energy (kj): : 579
Fats: : 0.1 g
Carbohydrates: : 15 g
Protein: : 0.5 g
Fiber: : -
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 5 mg
Alcohol: : 14.2 g
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Ladybug recipe rating
| Rating : 8 Votes: 45 |