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Leo the Lion recipe details
Leo the Lion Ingredients
2 oz dry vermouth
1/2 oz Brandy
1 tsp White Creme de Menthe
Leo the Lion Direction
Pour the vermouth, brandy and creme de menthe into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Other Leo the Lion categories
Leo the Lion recipe
Nutrition
(per 2.7 oz serving)
Calories (kcal): : 118
Energy (kj): : 495
Fats: : 0 g
Carbohydrates: : 3.7 g
Protein: : 0.6 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : -
Alcohol: : 15.4 g
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Leo the Lion recipe rating
| Rating : 7 Votes: 7 |