Ingredients and direction and Liquid Herpes drink recipe

Liquid Herpes Ingredients

1/2 oz Military Special® Rum.html'>White Rum
1 1/2 oz whole Milk
1/2 oz Goldschlager.html'>Goldschlager® cinnamon Schnapps
1/2 oz Tabasco® sauce

Liquid Herpes Direction

Pour the rum, goldschlager and milk into a highball glass. Stir ingredients. Pour tobasco sauce in after toasting and before drinking. Do not stir the tobasco sauce. Serve with whipped cream or marshmallows.

Other Liquid Herpes categories

Liquid Herpes recipe

Nutrition

(per 3 oz serving) Calories (kcal): : 133
Energy (kj): : 560
Fats: : 3.1 g
Carbohydrates: : 7.9 g
Protein: : 2.8 g
Fiber: : 0.1 g
Sugars: : -
Cholesterol: : -
Sodium: : 112 mg
Alcohol: : -

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