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Lorraine's Delight recipe details
Lorraine's Delight Ingredients
3 oz Bacardi® Rum.html'>Light Rum
3 oz Captain Morgan® Original spiced Rum
4 oz Peach Schnapps
5 frozen strawBerries
1/2 cup crushed pineApples
1/2 cup Apricot nectar
1 tbsp sugar
Lorraine's Delight Direction
Add everything to a blender with 6-10 ice cubes and blend until thick and frosty. Pour into a frozen margarita glass.
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Lorraine's Delight recipe rating
| Rating : 5 Votes: 53 |