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Mist Cream recipe details
Mist Cream Ingredients
1 1/2 oz Canadian Mist® Whisky
1/2 oz Coffee liqueur
4 oz Heavy cream
1 dash Grenadine syrup
Mist Cream Direction
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
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Mist Cream recipe
Nutrition
(per 6 oz serving)
Calories (kcal): : 391
Energy (kj): : 1638
Fats: : 23.2 g
Carbohydrates: : 10.5 g
Protein: : 3.2 g
Fiber: : 0 g
Sugars: : 6.3 g
Cholesterol: : -
Sodium: : 48 mg
Alcohol: : 20.8 g
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Mist Cream recipe rating
| Rating : 6 Votes: 43 |