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Molokai Mike recipe details
Molokai Mike Ingredients
1 oz Rum.html'>White Rum
1/2 oz Brandy
1 oz orange juice
1 oz lemon juice
1/2 oz Almond syrup
1/2 oz dark Rum
1/3 oz Grenadine syrup
Molokai Mike Direction
1. Shake white rum, brandy, juices and almond syrup together in a cocktail shaker. Strain into a highball glass two-thirds filled with crushed ice and mix.
2. Combine dark rum and grenadine with sufficient crushed ice to produce a sorbet/sherbet, and gently add to the top of the cocktail.
3. Garnish with in-season fruit, and serve with straws.
Other Molokai Mike categories
Molokai Mike recipe
Nutrition
(per 4.8 oz serving)
Calories (kcal): : 222
Energy (kj): : 928
Fats: : 0.1 g
Carbohydrates: : 22 g
Protein: : 0.3 g
Fiber: : -
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 16 mg
Alcohol: : 22.7 g
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Molokai Mike recipe rating
| Rating : 5 Votes: 34 |