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Monet Carribean Frost recipe details
Monet Carribean Frost Ingredients
1 1/2 shots Captain Morgan® Parrot Bay Coconut Rum
1/2 shot Cruzan® dark Rum
3/4 shot Vanilla-syrup.html'>Vanilla syrup
1 splash Pepsi® Cola
fill with orange juice
Monet Carribean Frost Direction
Add rums and vanilla to an ice-filled brandy snifter. Add a splash of cola and fill with orange juice. Pour mixture into blender and half blend so it isn't too thick. Pour back into a brandy snifter and serve.
Other Monet Carribean Frost categories
Monet Carribean Frost r
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Monet Carribean Frost recipe rating
| Rating : 5 Votes: 28 |