Ingredients and direction and Mongolian Dingbat drink recipe

Mongolian Dingbat Ingredients

1 oz Bacardi® Rum.html'>White Rum
1 oz Tia maria® Coffee liqueur
1 scoop ice cream

Mongolian Dingbat Direction

Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.

Other Mongolian Dingbat categories

Mongolian Dingbat recip

Nutrition

(per 6 oz serving) Calories (kcal): : 389
Energy (kj): : 1627
Fats: : 12.5 g
Carbohydrates: : 36.6 g
Protein: : 4 g
Fiber: : 0.8 g
Sugars: : -
Cholesterol: : -
Sodium: : -
Alcohol: : 18.3 g

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