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My Antonella recipe details
My Antonella Ingredients
1 oz gin
1 oz Chambord® Raspberry liqueur
3 oz Tonic water
1 lime wedge
2 olives
My Antonella Direction
In a highball glass, combine gin and chambord over ice. Stir, add two italian green olives, and fill with tonic water. Garnish with a lime wedge.  
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My Antonella recipe
Nutrition
(per 5 oz serving)
Calories (kcal): : 203
Energy (kj): : 852
Fats: : 0 g
Carbohydrates: : 19 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : 10.9 g
Cholesterol: : -
Sodium: : 3 mg
Alcohol: : 16 g
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My Antonella recipe rating
| Rating : 9 Votes: 68 |