Ingredients and direction and Nassau Paul drink recipe

Nassau Paul Ingredients

1 oz Rum.html'>White Rum
1/2 oz Cointreau® orange liqueur
2 oz lemon juice
1/2 oz egg white
1/2 oz simple syrup

Nassau Paul Direction

Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve. 

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Nassau Paul recipe

Nutrition

(per 4.5 oz serving) Calories (kcal): : 237
Energy (kj): : 991
Fats: : 4.7 g
Carbohydrates: : 22.7 g
Protein: : 5.6 g
Fiber: : 0.2 g
Sugars: : -
Cholesterol: : 368 mg
Sodium: : -
Alcohol: : 17 g

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