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Negus recipe details
Negus Ingredients
2 oz LBV port
1 oz claret
1 oz sparkling Burgundy Wine
1 tsp Brandy
2 oz water
1/2 lemon
1 pinch Nutmeg
1 tsp sugar
Negus Direction
Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar). Strain into a heat-proof goblet when hot.
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| Rating : 5 Votes: 70 |