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Nichols' Flaming Cocktail recipe details
Nichols' Flaming Cocktail Ingredients
1 oz Bacardi® Superior Rum
1 oz Kahlua® Coffee liqueur
1 oz sweetened condensed Milk
5 oz cream soda
1/2 oz Bacardi® 151 Rum
Nichols' Flaming Cocktail Direction
Pour the Kahlua, condensed milk, cream soda and rum into a cocktail shaker with cubed ice and shake. Strain into a hurricane glass. Garnish with a maraschino cherry. If desired, layer Bacardi 151 on top and ignite. Enjoy fireshow, extinguish, and drink.
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Nichols' Flaming Cockta
Nutrition
(per 8.5 oz serving)
Calories (kcal): : 266
Energy (kj): : 1113
Fats: : 2 g
Carbohydrates: : 33.4 g
Protein: : 1.7 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 7 mg
Sodium: : -
Alcohol: : 29.6 g
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Nichols' Flaming Cocktail recipe rating
| Rating : 9 Votes: 43 |