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On the Rag recipe details
On the Rag Ingredients
1 1/2 oz dry gin
1/2 oz Grenadine syrup
8 oz Ginger ale
On the Rag Direction
Pour a shot of gin into a brandy snifter. Add the grenadine and ginger ale, and serve.
Other On the Rag categories
On the Rag recipe
Nutrition
(per 10 oz serving)
Calories (kcal): : 224
Energy (kj): : 938
Fats: : 0 g
Carbohydrates: : 30.8 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 20 mg
Alcohol: : 17 g
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On the Rag recipe rating
| Rating : 9 Votes: 5 |