Ingredients and direction and Passat drink recipe

Passat Ingredients

2 1/2 oz Champagne
1/2 oz Triple sec
1/2 oz Apricot liqueur
1 oz passion-fruit juice
1 tsp orange juice

Passat Direction

Pour into a champagne saucer. Garnish with a cherry and a lemon slice.

Other Passat categories

Passat recipe ,

Nutrition

(per 4.7 oz serving) Calories (kcal): : 171
Energy (kj): : 718
Fats: : 0 g
Carbohydrates: : 16.7 g
Protein: : 0.1 g
Fiber: : 0.1 g
Sugars: : 15.5 g
Cholesterol: : -
Sodium: : 2 mg
Alcohol: : 17 g

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