Ingredients and direction and Peacock's Tail drink recipe

 
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Peacock's Tail recipe details

Peacock's Tail Ingredients

1 oz Green Chartreuse®
3/4 oz Grenadine syrup
1 tsp Strega® herbal liqueur
lemon sherbet

Peacock's Tail Direction

Pour chartreuse into a frosted champagne flute. Fill half-way with crushed ice, and slightly damp down with the flat end of a barspoon. Add semi-frozen grenadine to form a layer, and fill with lemon sherbet. Sprinkle strega on top, garnish with a mint leaf and cherry, and serve with a straw.

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