Ingredients and direction and Peggy Martini drink recipe

 
[#] [A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M] [N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z] 

Sponsored Links

Peggy Martini recipe details

Peggy Martini Ingredients

3 oz gin
1/2 oz sweet vermouth
1/2 tsp Dubonnet® Rouge vermouth
1/2 tsp Pernod® licorice liqueur

Peggy Martini Direction

Stir ingredients together in a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.

Other Peggy Martini categories

Peggy Martini recipe

Nutrition

(per 3.7 oz serving) Calories (kcal): : 236
Energy (kj): : 990
Fats: : 0 g
Carbohydrates: : 3.2 g
Protein: : 0 g
Fiber: : -
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 1 mg
Alcohol: : 37.5 g


Sponsored Links

Peggy Martini recipe rating

Rating : 9
Votes: 1
Rate Peggy Martini recipe:

Peggy Martini recipe comments

Comment Peggy Martini recipe

*[Email]
*[User]
*[Comment]