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Penelope recipe details
Penelope Ingredients
1 oz Malibu® Coconut Rum
1/2 oz DeKuyper® Peachtree Schnapps
1/2 oz Triple sec
1 oz orange juice
2 oz cranberry juice
1 dash strawberry puree
Penelope Direction
Mix alcohols in an ice-filled cocktail shaker. Add the juice and grenadine, and shake. Pour into a hurricane glass (incl. ice), add puree and serve.
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Penelope recipe
Nutrition
(per 5 oz serving)
Calories (kcal): : 182
Energy (kj): : 761
Fats: : 0.2 g
Carbohydrates: : 25.1 g
Protein: : 0.4 g
Fiber: : 0.2 g
Sugars: : -
Cholesterol: : -
Sodium: : 9 mg
Alcohol: : 14.5 g
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Penelope recipe rating
| Rating : 5 Votes: 53 |