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Peppermint Cream recipe details
Peppermint Cream Ingredients
3/4 oz creme de menthe
3/4 oz white Creme de Cacao
3/4 oz Frangelico.html'>Frangelico® Hazelnut liqueur
3/4 oz Bailey's® Irish cream
1 oz Milk
Peppermint Cream Direction
Pour the creme de menthe, white creme de cacao, Frangelico hazelnut liqueur and Bailey's irish cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with milk, to taste. Garnish with a piece of kiwi, add a straw, and serve.
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Peppermint Cream recipe
Nutrition
(per 4 oz serving)
Calories (kcal): : 361
Energy (kj): : 1510
Fats: : 5.2 g
Carbohydrates: : 37.2 g
Protein: : 12.1 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : -
Sodium: : -
Alcohol: : 18.3 g
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Peppermint Cream recipe rating
| Rating : 7 Votes: 48 |