Ingredients and direction and Pink Iguana drink recipe

Pink Iguana Ingredients

1 oz Stoli® Persik vodka
1 oz Coconut Rum
1/4 - 1/2 oz freshly squeezed Lime juice
1 oz cranberry juice

Pink Iguana Direction

Combine ingredients in a cocktail shaker half-filled with ice cubes. Shake and strain into a martini cocktail glass with a thin disk of lime floating in drink, and serve.    

Other Pink Iguana categories

Pink Iguana recipe

Nutrition

(per 3.4 oz serving) Calories (kcal): : 128
Energy (kj): : 538
Fats: : 0 g
Carbohydrates: : 10.7 g
Protein: : 0.2 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 8 mg
Alcohol: : 16.7 g

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