Ingredients and direction and Pink Lady drink recipe

Pink Lady Ingredients

1 1/2 oz gin
1 tsp Grenadine syrup
1 tsp light cream
1 egg white

Pink Lady Direction

Shake ingredients with ice, strain into a cocktail glass, and serve. 

Other Pink Lady categories

Pink Lady recipe

Nutrition

(per 2.8 oz serving) Calories (kcal): : 261
Energy (kj): : 1092
Fats: : 10.4 g
Carbohydrates: : 4.3 g
Protein: : 10.9 g
Fiber: : 0 g
Sugars: : 3.2 g
Cholesterol: : 740 mg
Sodium: : 122 mg
Alcohol: : 17 g

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