Ingredients and direction and Poca-Hola drink recipe

Poca-Hola Ingredients

3/4 oz Punt e Mes red vermouth
3/4 oz Campari® Bitters
1/2 oz Noilly Prat® French vermouth
3/4 oz lemon juice
1 bottle cold Cola

Poca-Hola Direction

Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.    

Other Poca-Hola categories

Poca-Hola recipe

Nutrition

(per 27.8 oz serving) Calories (kcal): : 436
Energy (kj): : 1827
Fats: : 0 g
Carbohydrates: : 94.5 g
Protein: : 0.6 g
Fiber: : 0.1 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 27 mg
Alcohol: : 10.9 g

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