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Port and Brandy recipe details
Port and Brandy Ingredients
1 1/2 oz port
1 oz Brandy
Port and Brandy Direction
Pour the port and brandy into a brandy snifter. Stir well, and serve.
Other Port and Brandy categories
Port and Brandy recipe
Nutrition
(per 2.5 oz serving)
Calories (kcal): : 132
Energy (kj): : 552
Fats: : 0 g
Carbohydrates: : 5.8 g
Protein: : 0.2 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 3 mg
Alcohol: : 19.8 g
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Port and Brandy recipe rating
| Rating : 7 Votes: 54 |